Ocimum
is a plant genus that has around 35 species. Ocimum is an aromatic herb or
shrub of the family Lamiacea. Usually the leaves, stem or at times the entire
herb in fresh as well as dry form are used for several medicinal and culinary
purposes. I certain areas the seeds of some ocimum species are used as
thickening agents. Different species of ocimum include Ocimum americanum,
Ocimum bacilicum, Ocimumcanum, Ocimum gratissimum, Ocimum sanctum, Ocimum
tenuiflorum, Ocimum micranthum etc.
Ocimum
americanum
Ocimum
americanum is commonly known as Ran-tulsi, hoary basil, lemon basil or wild
basil and is a native of tropical Africa and Asia. Ocimum americanum has a,
extraordinary lemon aroma. Its leaves and
seeds are widely used for medicinal purposes mostly for getting rid of
intestinal worms, fever, migraine, anorexia etc.
Ocimum
basilicum
Ocimum
basilicum is a sweet basil and most of the ornamental and culinary basils are
cultivars of this species. Ocimum basilicum is cultivated as a condiment, herb
and spice and the essential oil obtained from it is used for flavouring foods.
The green coloured aromatic leaves either in fresh or dried form are used in
salads. Ocimum basilicum helps to lower the blood pressure, cleansing the body,
lowering the stress, lowering cholesterol and as antispasmodic, blood cleanser,
detoxifier etc.
Ocimum canum
Ocimum
canum is a native of Africa and grows up to 2 feet height. Ocimum canum is
otherwise called African basil and has a discrete mint flavour. Ocimum canum is
mostly used for treating type 2 diabetes, fever, cold, parasitic infestations,
headaches, joint inflammation etc. The oil extracted from ocimum canum contains
linalool which provides the characteristic smell and qualities to the herb.
Essential oil is used for flavouring many dishes, teas, energy drinks,
cosmetics, soaps, shampoo, toothpaste, shower gels etc.
Ocimum
gratissimum
Ocimum
gratissimum is other African basil. The essential oil extracted from ocimum
gratissimum has good anti-diabetic and anti-cancerous properties. It is also
used for treating gastrointestinal disorders. Ocimum gratissimum is also used
as a mosquito repellent.
Ocimum sanctum
Ocimum
sanctum is popularly known as tulsi and is considered as a sacred plant of
India. Santun ocimum is a branched, erect and fragrant herb and because of its
medicinal properties tulsi is used in many ayurvedic preparations. An essential
oil is obtained ocimum sanctum and this oil contains mainly eugenol, eugenol
methyl ether and carvacrol. Ocimum sanctum is used for treating fever, cold,
cough, bronchitis, digestive problems, controlling ring worm and skin diseases
etc. Ocimum sanctum is also used as a mosquito repellent. Tulsi is also having
mild analgesic and antiseptic properties and helps to relieve the swelling.
Since tulsi is a good blood purifier it helps to prevent heart and blood
diseases.
Ocimum tenuiflorum
Ocimum tenuiflorum is known as holy basil and
this aromatic plant is a native of the Old world tropics. Ocimum tenuiflorum is
an erect and branched shrub with hairy stem and strongly scented leaves. Ocimum
tenuiflorum has medicinal as well as religious uses and the essential oil
obtained from which is used in many ayurvedic preparations. Essential oil
contains eugenol and is found to reduce the blood glucose level and cholesterol
level. This tulsi also found to protect from radiation poisoning,
cardiovascular diseases and cataract.
Uses
of ocimum are widely accepted and hence are important constituents in many
medicines, cosmetics and foods.
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